Henderson Wedding
v3 · 04:12Allergies & dietary
Menu
- Beet & burrata(110)
- Rosemary-rubbed lamb loin(106)
- Pan-seared salmon (GF)(4)
- Lemon tart, raspberry coulis(110)
Timeline
For executive chefs
Marrowe turns every event you cook into a page of a book you didn't know you were writing. Free for chefs. Always.
The kitchen card
Every BEO that hits Marrowe comes back to you within sixty seconds. Allergies up top, in red. Headcount, menu, timeline. Print-ready PDF attached. The linens and the valet are stripped out.
Allergies & dietary
Menu
Timeline
Saturday, May 27, 2026
"Out of fennel. Subbed kohlrabi. Worked better than the original. Bride's father came back for the brine recipe."
The page
After service, reply to one email with three photos and your page is composed. Beautiful typography, the menu you cooked, the allergens you navigated, what you said about the night. Public URL. Searchable. Yours.
The book
A premium hardcover, sewn binding, foil-stamped spine. Every event of your year, page by page. The kind of object you put on a shelf and your grandchildren will hold.
The digital archive is free for chefs, always. The book is the keepsake: $89 a year, printed on demand and shipped. Kitchens on a Marrowe plan get a bound book for every chef on the team, included.
What it costs
Every chef uses Marrowe free. Kitchens pay for the whole team, the full allergen archive, and a book for everyone.
Banquet chefs do the work of a lifetime and have nothing to show for it. The plates leave the kitchen, the guests eat them, the night ends, and the work goes with it.
That's the problem Marrowe was built to fix. One email address, one sentence to your sales coordinator, and the work you've been doing starts becoming something you can hold.
Request access
Tell us where you cook. We'll set up the loop for your kitchen and walk your sales coordinator through the one-sentence change. Chefs always use it free.